I love almost all things pumpkin. In light of the season, here is a recipe for some amazing pumpkin muffins I whipped up today (thank-you to the Penner family - this is a slightly tweaked version of what I got from you):
4 eggs
1 1/4 c packed brown sugar
1 1/4 c oil or marg
2 c whole wheat flour
1 c oatmeal
1 (or more) tbsp cinnamon
1 tsp baking soda
2 tsp baking powder
1/2 tsp salt
1 can (514 ml?) pumpkin
1 c walnuts
1 c raisins or chocolate chips
I made smaller cupcake sized muffins, so I baked them for 20 minutes at 375 deg F. They are done when a toothpick comes out clean. Enjoy!
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